Cider Apple Sauce
From Fruit recipes, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 15. The excerpt below is the record exactly as published.
CIDER APPLE SAUCE Pare, core, and wash apples (two-thirds sweet, one- third sour), and place in preserving kettle with one quart of cider for each pailful of apples. Simmer slowly till of a deep colour. Quinces may be added to the sauce to give flavour; a dozen or less as taste indicates
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