Cider Apple-Sauce
From The household (of the Detroit free press), 1886
Serves 16
Do not remove the plate until done, or the apples will sink to the bottom and burn.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 496. The excerpt below is the record exactly as published.
CIDER APPLE-SAUCE. Pare, quarter and core sweet apples sufficient to fill a gallon porce- lain kettle ; put with them a half-gallon boiled cider
Cook this with the app: pantry check, scaling, and the assistant.