Chutney, Good Lucknow

Ingredients

• one pound of table salt
• one pound of mustard seed
• one pound of stoned raisins
• one pound of brown sugar
• twelve ounces of garlic
• six ounces of cayenne pepper
• two quarts of green gooseberries
• two quarts of strong vinegar

Method

1. 1

   Dry and bruise mustard seed, mix sugar with vinegar to make syrup.

2. 2

   Boil gooseberries in vinegar, bruise garlic.

3. 3

   Mix all ingredients in a mortar and amalgamate with remaining vinegar.

4. 4

   Tie down close.

As published

This recipe was extracted from Recipes for the million (1891), page 43. The excerpt below is the record exactly as published.

one pound of mustard seed and add thereto one pound of salt ; make a syrup by adding one pound of brown sugar with a pint of vinegar ; dry two quarts of unripe gooseberries and boil them in a quart of vinegar ; and bruise in a mortar twelve ounces of garlic. Now take one pound of stoned raisins and six ounces of cayenne pepper. When the gooseberries are cold, gradually pound the whole of the ingredients together, and thoroughly amalgamate them with a pint of vinegar. Put into jars and tie down close. It will improve by keeping. CHUTNEY, Good Lucknow. — Table salt, one pound; mustard seed, one pound ; stoned raisins, one pound ; brown sugar, one pound ; garlic, twelve ounces ; cayenne pepper, six ounces ; green gooseberries, two quarts ; strong vinegar,

Cook this with the app: pantry check, scaling, and the assistant.