Chutney Conserve

Name: Chutney Conserve
Ingredients: 12 apples; 8 green peppers; 1 red pepper; 2 cups brown sugar; 1 cup seedless raisins; 1 pt. weak vinegar; 6 lemons (juice); 1 teaspoon whole allspice; 1 tablespoon salt; % teaspoon ground mace

From The Wilson cook book, 1941

Recipe by Mrs. P. L. Wooparp.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 23. The excerpt below is the record exactly as published.

Chutney Conserve 12 apples 1% teaspoon mustard seed 8 green peppers 1% teaspoon celery seed 1 red pepper 2 cups brown sugar 1 cup seedless raisins ¥% teaspoon paprika 1 pt. weak vinegar 6 lemons (juice) 1 teaspoon whole allspice 1 tablespoon salt % teaspoon ground mace

Cook this with the app: pantry check, scaling, and the assistant.