Chuck Steak Fried with Tomato Sauce

Ingredients

• 2^ pounds chuck steak
• I pt. of tomato sauce
• 1 tablespoonful of butter or poultry fat
• 2 tablespoonfuls fine cut carrots
• 1 fine cut onion
• yi a bay leaf
• 2 cloves
• 1 blade of mace
• 6 whole peppers
• 1 sprig of thyme
• 1 tablespoonful of flour
• a can of tomatoes
• 1 teaspoonful salt
• 1 even teaspoonful pepper

Method

1. 1

   Place a frying-pan over the fire; add enough suet to grease the pan; cut chuck steak into 6 pieces; let the pan get very hot; put in the steak; fry 4 minutes on each side.

2. 2

   Place the steak on a hot dish, season with salt and pepper, pour over tomato sauce.

Nutrition per serving

As published

This recipe was extracted from 365 breakfast dishes (1901), page 7. The excerpt below is the record exactly as published.

Chuck Steak Fried with Tomato Sauce. Place a frying-pan over the fire ; add enough suet to grease the pan; cut a 2j^ pounds chuck steak into 6 pieces; let the pan get very hot ; put in the steak ; fry 4 minutes on each side. Place the steak on a hot dish, season with salt and pepper, pour over I pt. of tomato sauce. Tomato Sauce A LA Fban(;aise. — Place a small saucepan with I tablespoonful of butter or poultry fat over the fire ; add 2 tablespoonfuls fine cut carrots, i fine cut onion, yi a bay leaf, 2 cloves, I blade of mace, 6 whole peppers, i sprig of thyme ; stir and cook 10 minutes; add I tablespoonful of flour and cook 2 min- utes; add a can of tomatoes, i teaspoonful salt, 1 even teaspoonful i)ep|ter, i tea February* cook slowly lo minutes, stirring constantly, then strain and serve. — Mrs. Gesine Lemcke. 23. — Fillets of Fish, Ambassador Style. Remove the fillets from 2 or 3 small flounders and cut into small pieces. Put the head and trimming an onion and half a carrot, sliced, a stalk of celery, sprig of parsley and thyme and six peppercorns, over the fire in water to cover. Let boil, then simmer about an hour ; drain off the broth and set aside. Put the pieces of fish in a gratin dish, sprinkle with salt and lemon juice, add 2 or 3 tablespoonfuls of water and cook 10 or 12 minutes in the oven. Then cover with a sauce made of 3 tablespoonfuls of butter, 2)^ tablespoonfuls of flour

Cook this with the app: pantry check, scaling, and the assistant.