Chronic Rheumatism Treatment
From The century cook book, 1894
Serves 10
Keep the skin warm and covered with flannel; warm drinks should replace solid food.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 168. The excerpt below is the record exactly as published.
Take of muriate of ammonia, two drachms; guaiacum mixture, eight ounces; mix, and take a tablespoonful three or four times a day. Whenever there is a history of exposure in elderly persons, especially associated with florid complexion, the following prescription forms a capital remedy: Take of bicarbonate of potash, two and one-half drachms; iodide of potassium, four scruples; guaiacum mixture, eight ounces. Mix, and take a tablespoonful three or four times a day. At the same time, the skin must be kept warm and covered with flannel. Warm drinks are always indicated, and should largely take the place of solid food. Another prescription which is often use- ful is the following: Take of nitrate of potassium, an ounce and one-half; sulphur an ounce; guaiacum half an ounce; add two nutmegs, and a half pint of molasses
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