Christmas Snow Cookies
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
11377Calories
394 gProtein
607 gCarbs
906 gFat
Full nutrition (34 nutrients)
Calories11377 kcal
Protein394 g
Carbohydrates607 g
Fiber227 g
Sugars292 g
Total Fat906 g
Saturated Fat69 g
Monounsaturated Fat573 g
Polyunsaturated Fat223 g
Omega-30.1 g
Cholesterol0 mg
Sodium20 mg
Potassium13304 mg
Calcium4883 mg
Iron67 mg
Magnesium4899 mg
Phosphorus8727 mg
Zinc57 mg
Copper19 mg
Manganese40 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E464 mg
Vitamin K0 mcg
Vitamin B62.5 mg
Vitamin B120 mcg
Thiamin (B1)3.7 mg
Riboflavin (B2)21 mg
Niacin (B3)66 mg
Folate798 mcg
Choline945 mg
Caffeine0 mg
Water158 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 31. The excerpt below is the record exactly as published.
CHRISTMAS SNOW COOKIES 3 egg whites 1 cup sugar Combine and beat with electric mixer at medium speed for 20 minutes, 4 1b. blanched almonds cut in quarters To almonds add 3 additional tsp. sugar and roast in oven 200 = 250°, constantly stirring until light. Cool, After 20 minutes add nuts (not the sugar), stirring with a fork. Then add 1 package of Nestle chocolate bits
Cook this with the app: pantry check, scaling, and the assistant.