Christmas Pudding—Economical

Name: Christmas Pudding—Economical
Ingredients: 16-0zs CAKEOMA Cake Mixture; 8-ozs. finely-chopped suet; Pinch salt; grated nutmeg (optional); 1 teaspoonful spice (optional); 1-lb. raisins; 1-Ilb. currants; 4-ozs. candied peel; 1-lb. raw potatoes (finely grated); 1-lb. raw carrots (finely grated)

From Recipes for cakes and puddings, 1930

No eggs or milk are required.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 8. The excerpt below is the record exactly as published.

CHRISTMAS PUDDING—Economical. (Makes 2.) 16-0zs CAKEOMA Cake Mixture. 8-ozs. finely-chopped suet. Pinch salt. grated nutmeg (optional). 1 teaspoonful spice (optional). 1-lb. raisins. 1-Ilb. currants. 4-ozs. candied peel. 1-lb. raw potatoes (finely grated). 1-lb. raw carrots (finely grated)

Cook this with the app: pantry check, scaling, and the assistant.