Christmas Pudding, Teetotaller's, Small

Name: Christmas Pudding, Teetotaller's, Small
Yield: 3 servings
Ingredients: one pound of finely-grated bread-crumbs; a cupful of new milk; a quarter of a pound of moist sugar; half a pound of finely-shred beef suet; half a pound of muscatel raisins; a quarter of a nutmeg grated; half of the thin rind of a lemon chopped small

From Cassell's dictionary of cookery, 1892

Serves 3

Serve with good melted butter, mixed with a little sugar, and, if liked, the juice of a lemon.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 375. The excerpt below is the record exactly as published.

Christmas Piidding, Teetotaller's, Small.— Take one pound of finely-grated bread-crumbs, pour over them a cupful of new milk, and let them soak until the milk is / CHR ( 138) CIN quite absorbed, then add a quarter of a pound of moist sugar, half a pound of finely-shred beef suet, half a pound of muscatel raisins, a quarter of a nutuieg grated, and half of the thin rind of a lemon chopped small

Cook this with the app: pantry check, scaling, and the assistant.