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Christmas Pudding, Economical and Good

Name: Christmas Pudding, Economical and Good
Yield: 3 servings
Ingredients: a quarter of a pound of beef-suet; a quarter of a pound of flour; a quarter of a pound of finely-grated bread-crumbs; six ounces of currants, picked and dried; six ounces of stoned raisins; two table-spoonfuls of brown sugar; a quarter of a pound of mashed carrot; the same of mashed potatoes; one ounce of chopped candied lemon; one ounce of fresh lemon-rind; salt to taste; a table-spoonful of treacle

From Cassell's dictionary of cookery, 1892

Serves 3

Sufficient for half a dozen persons.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

608Calories

7 gProtein

62 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories608 kcal

Protein6.8 g

Carbohydrates62 g

Fiber3 g

Sugars16 g

Total Fat38 g

Saturated Fat21 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol31 mg

Sodium149 mg

Potassium508 mg

Calcium88 mg

Iron3.7 mg

Magnesium37 mg

Phosphorus120 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C122 mg

Vitamin A343 mcg

Vitamin E1.5 mg

Vitamin K7.3 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.6 mg

Folate73 mcg

Choline13 mg

Caffeine0 mg

Water132 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 375. The excerpt below is the record exactly as published.

Christmas Pudding, Economical and Good. — Shred very finely a quarter of a jjound of beef-suet, add a quarter of a pound of flour and a quarter of a pound of finely- grated bread-crumbs, six ounces of currants, picked and dried, six ounces of stoned raisins, two table-spoonfuls of brown sugar, a quarter of a pound of mashed carrot and the same of mashed potatoes, one ounce of chopped candied lemon and one ounce of fresh lemon-rind, salt to taste, and a table-spoonful of treacle

Cook this with the app: pantry check, scaling, and the assistant.