Christmas Pudding
From The recipe book of "Atora" the good beef suet, 1930
Sufficient for 4 Puddings.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
22121Calories
338 gProtein
4200 gCarbs
116 gFat
Full nutrition (35 nutrients)
Calories22121 kcal
Protein338 g
Carbohydrates4200 g
Fiber276 g
Sugars2357 g
Total Fat116 g
Saturated Fat19 g
Monounsaturated Fat34 g
Polyunsaturated Fat25 g
Omega-30.3 g
Cholesterol1116 mg
Sodium5210 mg
Potassium18234 mg
Calcium5484 mg
Iron150 mg
Magnesium1626 mg
Phosphorus5191 mg
Zinc34 mg
Copper10 mg
Manganese21 mg
Vitamin D6 mcg
Vitamin C3236 mg
Vitamin A589 mcg
Vitamin E29 mg
Vitamin K78 mcg
Vitamin B68.6 mg
Vitamin B124.3 mcg
Thiamin (B1)20 mg
Riboflavin (B2)14 mg
Niacin (B3)145 mg
Folate3143 mcg
Choline1288 mg
Caffeine0 mg
Alcohol592 g
Water3733 g
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 5. The excerpt below is the record exactly as published.
CHRISTMAS PUDDING (Sufficient for 4 Puddings). 1-lb. Shredded ATORA. 2-lb. Raisins. 1-lb. Currants. 1-lb. Sultanas. 4-lb. Candied 15 CHRISTMAS PUDDING—Contd. Peel. 3-lb. Sugar. 2 teaspoonfuls Baking Powder. 3-lb. Flour. 2-oz. Sweet Almonds. Rind and Juice of 1 Lemon. 6 Eggs. 1-lb. Breadcrumbs. 4 Nutmeg. 1 eggspoonful Salt. Milk, sufficient to make right con- sistency. 4-pint Rum
Cook this with the app: pantry check, scaling, and the assistant.