Christmas Pudding

Ingredients

• 8 oz. Cakeoma
• teaspoon mixed spice
• teaspoon salt
• medium-sized carrot, grated
• medium-sized apple, chopped
• 2? Ib. mixed dried fruits
• oz. chopped almonds
• wineglass of brandy or rum
• little milk to mix, if necessary

Method

1. 1

   Mix all the dry ingredients, the chopped suet, carrot, apple and prepared fruit and nuts.

2. 2

   Beat the eggs, and add to the mixture.

3. 3

   Add the spirit and stir well, using a little milk if necessary to mix to a stiff consistency.

4. 4

   Boil in a 7-inch pudding basin for about 5 hours, store carefully, and when required for use, boil for a further 14 hours.

5. 5

   Serve with Hard Sauce.

As published

This recipe was extracted from The new Cakeoma recipe book (1950) by Latham & Company Limited, page 13. The excerpt below is the record exactly as published.

CHRISTMAS PUDDING oz. Cakeoma teaspoon mixed spice teaspoon salt \ 7? Spe WZ. QU medium-sized carrot, grated medium-sized apple, chopped 2? Ib. mixed dried fruits oz. chopped almonds wineglass of brandy or rum little milk to mix, if necessary Mix all the dry ingredients, the chopped suet, carrot, apple and prepared fruit and nuts. Beat the eggs, and add to the mixture. Add the spirit and stir well, using a little milk if necessary to mix to a stiff consistency. Boil in a 7-inch pudding basin for about 5 hours, store carefully, and when required for use, boil for a further 14 hours. Serve with Hard Sauce—see recipe on page 43. BAKED ALASKA Sponge cake mixture (8 oz. Cakeoma

Cook this with the app: pantry check, scaling, and the assistant.