FoodNet

Christmas Pudding

From The Atora book of tested recipes, 1930

Sufficient for 4 Puddings.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

21816Calories
429 gProtein
4876 gCarbs
142 gFat
Full nutrition (35 nutrients)
Calories21816 kcal
Protein429 g
Carbohydrates4876 g
Fiber294 g
Sugars2543 g
Total Fat142 g
Saturated Fat25 g
Monounsaturated Fat40 g
Polyunsaturated Fat31 g
Omega-30.4 g
Cholesterol1337 mg
Sodium6114 mg
Potassium19504 mg
Calcium5400 mg
Iron184 mg
Magnesium1819 mg
Phosphorus5925 mg
Zinc40 mg
Copper11 mg
Manganese26 mg
Vitamin D6.6 mcg
Vitamin C2387 mg
Vitamin A537 mcg
Vitamin E25 mg
Vitamin K102 mcg
Vitamin B69.6 mg
Vitamin B125.8 mcg
Thiamin (B1)26 mg
Riboflavin (B2)17 mg
Niacin (B3)194 mg
Folate4159 mcg
Choline1433 mg
Caffeine0 mg
Alcohol74 g
Water2344 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 5. The excerpt below is the record exactly as published.

CHRISTMAS PUDDING (Sufficient for 4 Puddings). |-lb. Shredded ATORA. 2-Ib. Raisins. \-lb. Currants. 1|-lb. Sultanas. 4-Ib. Candied Peel. 3-lb. Sugar. 2 teaspoonsful Baking Powder. 4-Ib. Flour. 2-0z. Sweet Almonds. Rind and Juice of | Lemon. 6 Eggs. 1|-Ilb. Breadcrumbs. 4 Nutmeg. | eggspoonful Salt. Milk, sufficient to make right consistency. +-pint Rum

Cook this with the app: pantry check, scaling, and the assistant.