Christmas Plum Pudding

Name: Christmas Plum Pudding
Ingredients: 2 pts of grated bread; 1 pt. of fresh milk; 2 pts. of currants; 2 pts. of stoned raisins; % lb. of citron (cut fine); 6 tablespoonfuls of brown sugar; 6 eggs, beaten light; 1 teaspoonful of soda; dissolved in hot water

From Rare old receipts, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 4. The excerpt below is the record exactly as published.

CHRISTMAS PLUM PUDDING. Anna Maria Hemsley Emory, " Poplar Grove," 1780. Contributed by Sally Robinson Hance, Mrs. Anthony M. Hance, Philadelphia, Pa. 2 pts of grated bread, 1 pt. of fresh milk, 2 pts. of currants, 2 pts. of stoned raisins, % lb. of citron (cut fine), 6 tablespoonfuls of brown sugar, 6 eggs, beaten light, 1 teaspoonful of soda, dissolved in hot water

Cook this with the app: pantry check, scaling, and the assistant.