Christmas Fruit Cake

Name: Christmas Fruit Cake
Ingredients: One pound butter; i pound sugar; i pound flour; 10 common sized eggs; 2 pounds raisins; 2 pounds currants; 2 pounds citron; I cup molasses; i large glass of wine; spices to the taste

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 46. The excerpt below is the record exactly as published.

CHRISTMAS FRUIT CAKE. One pound butter, i pound sugar, i pound flour, 10 CAKE. 131 common sized eggs or 12 small ones, 2 pounds raisins (stoned), 2 pounds currants, 2 pounds citron (chopped fine), I cup molasses, i large glass of wine (sherry); spices to the taste

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