Christmas Fruit Cake

Name: Christmas Fruit Cake
Ingredients: 3% cup butter; 1 cup raisins (% Ib.); 34 cup sugar; 1 large piece citron peel (% I1b.); 1 cup molasses; Y% cup almonds; 3. eggs; 1 tsp. mixed spice; 14 tsp. soda; 1 tsp. nutmeg; 14 cup warm new milk; 1 grated lemon rind; 1 cup currants (% 1b.); 134 cups sifted flour

From Girl's home manual of cookery, home management, home nursing and laundry, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 54. The excerpt below is the record exactly as published.

Christmas Fruit Cake. 3% cup butter. 1 cup raisins (% Ib.). 34 cup sugar. 1 large piece citron peel (% I1b.). '% cup molasses. Y% cup almonds. 3. eggs. 1 tsp. mixed spice. 14 tsp. soda. 1 tsp. nutmeg. “ 14 cup warm new milk. 1 grated lemon rind. %e 1 cup currants (% 1b.). 134 cups sifted flour

Cook this with the app: pantry check, scaling, and the assistant.