Christmas Cake No. 1

Name: Christmas Cake No. 1
Ingredients: 16-ozs. CAKEOMA Cake Mixture; 6-ozs. fat; 2 eggs; 1—14-Ibs. fruit (mixed); 2-ozs. mixed peel; 2-ozs. nuts; 2 teaspoonfuls spice; Browning

From Recipes for cakes and puddings, 1930

Suitable for Christmas, weddings, and birthdays.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 3. The excerpt below is the record exactly as published.

CHRISTMAS CAKE No. 1. 16-ozs. CAKEOMA Cake Mixture. 6-ozs. fat. 2 eggs. 1—14-Ibs. fruit (mixed). 2-ozs. mixed peel. 2-ozs. nuts. 2 teaspoonfuls spice. Browning

Cook this with the app: pantry check, scaling, and the assistant.