Christmas Cake
From Miller's recipe book, 1947
Use any decorations available. Electric Temperature 300° F. Regulo No. 3
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 4. The excerpt below is the record exactly as published.
CHRISTMAS CAKE 4 ozs. sugar 4 ozs. margarine 6 ozs. flour 3 Ib. mixed fruit 2 eggs (currants, sultanas, etc.) 1 level teaspoonful spice Pinch of salt 1 level teaspoonful Miller’s Brtish Baking Powder
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