Christmas Cake

Name: Christmas Cake
Ingredients: 1 lb fine sugar; 3 eggs well beaten; 1 lb flour; 3 lb currants; 3 lb raisins; 1 teaspoonful baking powder; pinch salt; grated lemon rind

From The Bile Beans cookery book, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8596Calories

134 gProtein

2109 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories8596 kcal

Protein134 g

Carbohydrates2109 g

Fiber72 g

Sugars1345 g

Total Fat32 g

Saturated Fat6.5 g

Monounsaturated Fat6.6 g

Polyunsaturated Fat6.1 g

Omega-30.2 g

Cholesterol558 mg

Sodium1084 mg

Potassium15500 mg

Calcium2162 mg

Iron75 mg

Magnesium973 mg

Phosphorus3032 mg

Zinc14 mg

Copper5.8 mg

Manganese11 mg

Vitamin D3 mcg

Vitamin C2623 mg

Vitamin A406 mcg

Vitamin E17 mg

Vitamin K48 mcg

Vitamin B64 mg

Vitamin B121.3 mcg

Thiamin (B1)6.5 mg

Riboflavin (B2)5.2 mg

Niacin (B3)46 mg

Folate877 mcg

Choline601 mg

Caffeine0 mg

Water1568 g

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 18. The excerpt below is the record exactly as published.

CHRISTMAS CAKE. add + Ib. fine sugar, 5 to 3 eggs well beaten. Add a1 ie: flour, 3 lb. currants, 3 1b. raisins, 1 teaspoonful ee powder, pinch salt, grated lemon rind. Beat well to- gether ; fi ine a cake-fin with buttered paper, Rae in moderate oven for 2 or 24 hrs. BROWN BREAD.— Warm. bowl, put in z “Tb. whole meal, 1 lb. flour

Cook this with the app: pantry check, scaling, and the assistant.