vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Christmas Cake
From Cassell's dictionary of cookery, 1892
Serves 7
Time to bake is about two hours. Should not be kept in a damp place.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 373. The excerpt below is the record exactly as published.
Christmas Cake. — Beat one jwund of butter into a cream, and mix with it three eggs well beaten, two pounds of flour, one pound of currants stoned and di'ied, one pound of sugar, five small tea-spoonfuls of baking powder, and a quarter of a pint of milk
Cook this with the app: pantry check, scaling, and the assistant.