Christening Cake

Name: Christening Cake
Ingredients: 7 eggs; % pound butter; 4 cups flour; 4 cups sugar; 2 heaping teaspoons baking powder; 3 teaspoons nutmeg; 1 cup sherry; 1 cup chopped pecans; 1% pounds raisins

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8755Calories

134 gProtein

1780 gCarbs

319 gFat

Full nutrition (34 nutrients)

Calories8755 kcal

Protein134 g

Carbohydrates1780 g

Fiber39 g

Sugars1250 g

Total Fat319 g

Saturated Fat21 g

Monounsaturated Fat60 g

Polyunsaturated Fat34 g

Omega-30.2 g

Cholesterol1833 mg

Sodium1677 mg

Potassium6956 mg

Calcium1371 mg

Iron52 mg

Magnesium585 mg

Phosphorus2475 mg

Zinc16 mg

Copper4.2 mg

Manganese9 mg

Vitamin D7 mcg

Vitamin C16 mg

Vitamin A560 mcg

Vitamin E4.5 mg

Vitamin K30 mcg

Vitamin B62.3 mg

Vitamin B123.1 mcg

Thiamin (B1)6.3 mg

Riboflavin (B2)4.7 mg

Niacin (B3)41 mg

Folate1006 mcg

Choline1105 mg

Caffeine0 mg

Water636 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 52. The excerpt below is the record exactly as published.

Christening Cake 7 eggs % pound butter 4 cups flour 4 cups sugar 2 heaping teaspoons baking powder 3 teaspoons nutmeg 1 cup sherry 1 cup chopped pecans 1% pounds raisins

Cook this with the app: pantry check, scaling, and the assistant.