Chowder

Ingredients

• slices of pork
• layer of fish
• layer of onions
• layer of potatoes
• half a pint of milk
• a teacup of sweet cream

Method

1. 1

   Cut slices of pork very thin and fry them out dry in the dinner-pot.

2. 2

   Then put in a layer of fish cut in slices on the pork, followed by a layer of onions, and then potatoes, all cut in exceedingly thin slices.

3. 3

   Repeat layers until materials are used, seasoning with salt and pepper on each layer of onions.

4. 4

   Split hard biscuits, dip them in water, and put them around the sides and over the top.

5. 5

   Add enough water to come up in sight; stew for over half an hour until the potatoes are done.

6. 6

   Add half a pint of milk or a teacup of sweet cream five minutes before serving.

Nutrition per serving

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 21. The excerpt below is the record exactly as published.

CHOWDER. Four or five pounds of lobster, chopped fine; take the green part and add to it four pounded crackers; stir this into one quart of boiling milk; then add the lobster, a piece of butter one-half the size of an egg, a little pepper and salt, and bring it to a boil. 1 CHOWDER. Cat some slices of pork very thin, and fry them out dry in the dinner-pot; then put in a layer of fish cut in slices on the pork, then a layer of onions, and then potatoes, all cut in exceedingly thin slices; then fish, onions, potatoes again, till your materials are all in, putting some salt and pepper on each layer of onions; split some hard biscuits, dip them in water, and put them round the aides and over the top; put in water enough to come up in sight; stew for over hall an hour, till the potatoes are done; add half a pint of milk, or a teacup of sweet cream

Cook this with the app: pantry check, scaling, and the assistant.