Chow Mein

Ingredients

• 4 lbs. meat
• 2/3 veal
• 1/3 pork, cut in pieces
• Add 1 onion chopped fine.
• Add 1 cup water
• Cut 3 bunches celery
• Add 2 cans sprouts
• 4 chicken bullion cubes
• 1 lb. fresh chopped mushrooms
• sauted thicken with cornstarch and flour.
• Add 1 lb. toasted almonds.

Method

1. 1

   Brown meat and add onion.

2. 2

   Add water and pressure cook for 15 minutes.

3. 3

   Simmer celery until tender, add to meat.

4. 4

   Add sprouts, bouillon, mushrooms, and thicken.

5. 5

   Serve with canned fried noodles.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 6. The excerpt below is the record exactly as published.

CHOW MEIN 4 lbs. meat 2/3 veal 1/3 pork, cut in pieces Brown meat and add 1 onion chopped fine. Add 1 cup water and pressure cook 15 minutes. Cut 3 bunches celery and simmer tender, add to meat. Add 2 cans sprouts, 4 chicken bullion cubes, 1 lb. fresh chopped mushrooms, sauted thicken with cornstarch and flour. Add 1 lb. toasted almonds.

Cook this with the app: pantry check, scaling, and the assistant.