Chow Chow No. 1

Name: Chow Chow No. 1
Ingredients: 1 gal. green tomatoes; 1 lb. sugar (brown); 1 large cabbage; 1 cup white sugar; 1 pt. onions; ½ oz. white mustard seed; 5 bell peppers; 4 pts. vinegar; ½ oz. celery seed; 1 tablespoon turmeric; 1 tablespoon ground mustard

From Anson County cook book, 1928

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2602Calories

61 gProtein

503 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories2602 kcal

Protein61 g

Carbohydrates503 g

Fiber51 g

Sugars332 g

Total Fat20 g

Saturated Fat1.8 g

Monounsaturated Fat6.9 g

Polyunsaturated Fat4.6 g

Omega-30 g

Cholesterol0 mg

Sodium600 mg

Potassium10307 mg

Calcium1291 mg

Iron33 mg

Magnesium689 mg

Phosphorus1663 mg

Zinc9 mg

Copper3.6 mg

Manganese11 mg

Vitamin D0 mcg

Vitamin C2249 mg

Vitamin A922 mcg

Vitamin E12 mg

Vitamin K829 mcg

Vitamin B66.7 mg

Vitamin B120 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2.1 mg

Niacin (B3)24 mg

Folate350 mcg

Choline296 mg

Caffeine0 mg

Water6295 g

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 53. The excerpt below is the record exactly as published.

CHOW CHOW NO. 1 1 gal. green tomatoes 1 lb. sugar (brown) 1 large cabbage 1 cup white sugar 1 pt. onions }fa oz. white mustard seed 5 bell peppers 4 pts. vinegar V2 oz. celery seed 1 tablespoon turmeric 1 tablespoon ground mustard

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