Chow-Chow II

Name: Chow-Chow II
Ingredients: Half a peck of green tomatoes; one head of cabbage; ten large onions; five peppers; half an ounce of celery seed; one ounce of mustard seed; quarter of a pound of brown sugar; half an ounce of whole cloves; one ounce of turmeric; enough white vinegar to cover

From Cooks in clover, 1889

Mrs. G. F. E.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1968Calories

53 gProtein

434 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories1968 kcal

Protein53 g

Carbohydrates434 g

Fiber74 g

Sugars180 g

Total Fat24 g

Saturated Fat4.3 g

Monounsaturated Fat10 g

Polyunsaturated Fat5.7 g

Omega-30.3 g

Cholesterol0 mg

Sodium343 mg

Potassium7131 mg

Calcium1840 mg

Iron43 mg

Magnesium768 mg

Phosphorus1308 mg

Zinc10 mg

Copper3.2 mg

Manganese36 mg

Vitamin D0 mcg

Vitamin C492 mg

Vitamin A55 mcg

Vitamin E5.9 mg

Vitamin K777 mcg

Vitamin B63.8 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6 mg

Folate369 mcg

Choline171 mg

Caffeine0 mg

Water2244 g

As published

This recipe was extracted from Cooks in clover (1889), page 17. The excerpt below is the record exactly as published.

how-Chow, II. — Half a peck of green tomatoes ; one head of cabbage ; ten large onions ; five peppers, chopped fine and salted over night ; half an ounce of celery seed; one ounce of mustard seed; quarter of a pound of brown sugar ; half an ounce of whole cloves; one ounce of turmeric, mixed with a little vinegar ; enough white vinegar to cover

Cook this with the app: pantry check, scaling, and the assistant.