Chow-Chow

Ingredients

• two heads of cabbage
• two heads cauliflower
• one dozen cucumbers
• six roots of celery
• six peppers
• one quart of small white onions
• two quarts green tomatoes
• two gallons of vinegar
• one-fourth pound of mustard
• one-fourth pound of mustard seed
• one pot of French mustard
• one ounce of cloves
• two ounces of turmeric

Method

1. 1

   Cut vegetables into small pieces, boil each separately until tender, then strain.

2. 2

   Boil vinegar and spices, mix with vegetables and pour over dressing.

As published

This recipe was extracted from The new home cook book (1896), page 61. The excerpt below is the record exactly as published.

CHOW-CHOW. Mrs. John Corthell. Two heads of cabbage, two heads cauliflower, one dozen cucumbers, six roots of celery, six peppers, one quart oi small white onions, two quarts green tomatoes ; cut into small pieces, and boil each vegetable separately until ten- der, then strain them. Two gallons of vinegar, one-fourth pound of mustard, one-fourth pound of mustard seed, one pot of French mustard, one ounce of cloves, two ounces of turmeric

Cook this with the app: pantry check, scaling, and the assistant.