Chow Chow

Ingredients

• One peck green tomatoes
• twelve large onions
• one large head of cabbage
• ten green peppers chopped fine
• three quarts good apple vinegar
• one tablespoonful allspice
• one cloves
• three tablespoonfuls celery seed
• one mace
• one pound white granulated sugar

Method

1. 1

   Mix vegetables, sprinkle with salt, and drain overnight.

2. 2

   Boil vinegar with spices, add the vegetable mixture, boil for five minutes, and jar.

Nutrition per serving

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 32. The excerpt below is the record exactly as published.

CHOW CHOW. One peck green tomatees, twelve large onions, one large head of cabbage, ten green peppers chopped fine, mix well, sprinkle lightly with salt, put in a bag and drain all night, itis best to suspend the bag. Next morning, to three quarts good apple vinegar, add one tablespoonful allspice, one cloves, three tablespoonfuls celery seed, three white mustard seed, one mace, one pound white granulated sugar

Cook this with the app: pantry check, scaling, and the assistant.