Chow Chow

Name: Chow Chow
Ingredients: 1 quart large cucumbers; 1 quart small cucumbers; 2 quarts onions; 4 heads cauliflower; 6 green peppers; 1 quart green tomatoes; 1 gallon vinegar; 1 pound mustard; 2 cups sugar; 2 cups flour; 1 ounce turmeric

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5146Calories

123 gProtein

962 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories5146 kcal

Protein123 g

Carbohydrates962 g

Fiber102 g

Sugars493 g

Total Fat33 g

Saturated Fat2.4 g

Monounsaturated Fat12 g

Polyunsaturated Fat5.1 g

Omega-32 g

Cholesterol0 mg

Sodium5735 mg

Potassium14666 mg

Calcium1785 mg

Iron53 mg

Magnesium1104 mg

Phosphorus2941 mg

Zinc18 mg

Copper4.2 mg

Manganese19 mg

Vitamin D0 mcg

Vitamin C1876 mg

Vitamin A249 mcg

Vitamin E5.8 mg

Vitamin K520 mcg

Vitamin B62.6 mg

Vitamin B120 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)2.1 mg

Niacin (B3)25 mg

Folate3075 mcg

Choline154 mg

Caffeine0 mg

Water9792 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 77. The excerpt below is the record exactly as published.

Chow Chow. — 1 quart large cucumbers, 1 quart small cucumbers, 2 quarts onions, 4 heads cauliflower, 6 green peppers, 1 quart green tomatoes, 1 gallon vinegar, 1 pound mustard, 2 cups sugar, 2 cups flour, 1 ounce turmeric

Cook this with the app: pantry check, scaling, and the assistant.