Chow Chow

Name: Chow Chow
Ingredients: Half peck green tomatoes; 1 hard head cabbage; 8 onions; I peck small onions; 100 small cucumbers; ^ pint grated horse radish; ^4 pound mustard seed; 3^ ounce celery seed; ^ teacup of ground black pepper; ^^ teacup tumeric; Va, teacup cinnamon; 2 pounds brown sugar; 3 quarts of vinegar; ^ pound mustard; y^ pint of olive oil

From The way to the heart, 1905

Commence on Monday and finish on Saturday.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9146Calories

204 gProtein

1799 gCarbs

108 gFat

Full nutrition (34 nutrients)

Calories9146 kcal

Protein204 g

Carbohydrates1799 g

Fiber85 g

Sugars994 g

Total Fat108 g

Saturated Fat40 g

Monounsaturated Fat194 g

Polyunsaturated Fat37 g

Omega-32 g

Cholesterol0 mg

Sodium3892 mg

Potassium41811 mg

Calcium6819 mg

Iron92 mg

Magnesium3378 mg

Phosphorus7017 mg

Zinc62 mg

Copper17 mg

Manganese47 mg

Vitamin D0 mcg

Vitamin C189 mg

Vitamin A44 mcg

Vitamin E10 mg

Vitamin K4920 mcg

Vitamin B63.6 mg

Vitamin B120 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)14 mg

Folate613 mcg

Choline310 mg

Caffeine0 mg

Water23451 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 9. The excerpt below is the record exactly as published.

Chow Chow. Half peck green tomatoes, i hard head cabbage, 8 onions, I peck small onions, 100 small cucumbers, ^ pint grated horse PICKLES AND PRESERVES. 41 radish, ^4 pound mustard seed, 3^ ounce celery seed, ^ teacup of ground black pepper, ^^ teacup tumeric, Va, teacup cinnamon, 2 pounds brown sugar, 3 quarts of vinegar, ^ pound mustard, y^ pint of olive oil

Cook this with the app: pantry check, scaling, and the assistant.