Chow Chow

Ingredients

• One peck of green tomatoes
• half peck string beans
• quarter peek small white onions
• quarter pint green and red peppers mixed
• two large heads cabbage
• four tablespoons white mustard seed
• two of white or black cloves
• two of celery seed
• two of allspice
• one small box yellow mustard
• pound brown sugar
• one ounce of turmeric

Method

1. 1

   Slice the tomatoes and let stand overnight in brine that will bear an egg; then squeeze out brine, chop cabbage, onions, and beans; chop tomatoes separately, mix with the spices, put all in a porcelain kettle, cover with vinegar, and boil for three hours.

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 63. The excerpt below is the record exactly as published.

One peck of green tomatoes, two quarts of onions and two of peppers. Chop all fine, separately, and mix, adding three oupfuls of salt. Let them stand over night, and in the morning drain well. Add half a pound of mustard seed, two tablespoonfnls of ground allspice, two of ground cloves and one cupful of grated horseradish. Poor over it three quarts of boiling vinegar. Mothxb's Cook Boos. CHOW CHOW. On* peok of green tomatoes, half peek string beans, quar- ter peek small white onions, quarter pint green and red pep- pers mixed, two large heads cabbage, four tablespoons white mustard seed, two of white or black cloves, two of celery seed, two of allspice, one small box yellow mustard, pound brown sngar, one ounce of turmeric

Cook this with the app: pantry check, scaling, and the assistant.