Chow Chow

Name: Chow Chow
Ingredients: 1 quart onions; 1 quart green or red sweet pepper; 4 pods green hot pepper; 1^4 cups salt; 1% cups brown sugar; 2 tablespoons white mustard seed; 2 tablespoons turmeric; 2 tablespoons ground black pepper; 2 tablespoons celery seed; 2 tablespoons ground mustard; 2 tablespoons grated horseradish

From Raleigh recipe book, 1925

Recipe by Mrs. Ben Moore.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1855Calories

23 gProtein

426 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1855 kcal

Protein23 g

Carbohydrates426 g

Fiber26 g

Sugars353 g

Total Fat18 g

Saturated Fat1.9 g

Monounsaturated Fat10 g

Polyunsaturated Fat4.4 g

Omega-30 g

Cholesterol0 mg

Sodium140271 mg

Potassium2584 mg

Calcium983 mg

Iron29 mg

Magnesium364 mg

Phosphorus651 mg

Zinc6 mg

Copper1.4 mg

Manganese9.6 mg

Vitamin D0 mcg

Vitamin C60 mg

Vitamin A4.9 mcg

Vitamin E3.1 mg

Vitamin K31 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.7 mg

Folate203 mcg

Choline105 mg

Caffeine0 mg

Water608 g

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 37. The excerpt below is the record exactly as published.

1 quart onions CHOW CHOW 1 quart green or red sweet pepper 4 pods green hot pepper. Run all of this through meat chopper and sprinkle with 1^4 cups salt and put under cover for 24 hours. Squeeze out and add : 1% cups brown sugar 2 tablespoons white mustard seed 2 tablespoons turmeric 2 tablespoons ground black pepper 2 tablespoons celery seed 2 tablespoons ground mustard 2 tablespoons grated horse- radi

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