Chops with Onion Purée
From 365 tasty dishes, 1906
Can be served as a soup.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 41. The excerpt below is the record exactly as published.
Chops with Onion Purie. With lamb or mutton chops an onion pur6e is exceedingly good. Have at least i pint of white onions, peel and boil them until very soft, changing the water twice. Rub them 148 Scptcttibcf» through a sieve, seasoning them well with salt,
Cook this with the app: pantry check, scaling, and the assistant.