Chops
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 9. The excerpt below is the record exactly as published.
chops, you will feel no regrets if you heat the pan very hot, then put in a lump of butter, about a table- spoonful for four chops; when the but- ter is melted add the chops, nicely trimmed; cover and cook two minutes, turn them, season with salt
Cook this with the app: pantry check, scaling, and the assistant.