Chopped Tomato Sauce

Ingredients

• a good-sized tomato
• a quarter of a teaspoonful of salt
• a dash of pepper
• a teaspoonful of onion juice
• a teaspoonful of lemon juice
• a clove of garlic

Method

1. 1

   Peel and seed the tomato, chop finely, and mix with salt, pepper, onion juice, and lemon juice.

2. 2

   Rub the spoon with garlic and mix thoroughly.

Nutrition per serving

As published

This recipe was extracted from Left overs (1898) by Sarah Tyson Heston Rorer, page 15. The excerpt below is the record exactly as published.

Chopped Tomato Sauce Peel a good-sized tomato, cut it into halves and press out the seeds ; chop the flesh of the tomato fine, add a quar- ter of a teaspoonful of salt, a dash of pepper, or, if you have it, a little sweet pepper chopped fine; you may add also a little celery chopped very fine, or cel- ery seed, and a teaspoonful of onion juice; rub your spoon with a clove of garlic, and mix the ingredients thor- oughly; add a teaspoonful of lemon juice and dish. Pass and use as ordinary catsup. SAUCES 61 Orated Cucumber Sauce Grate three or four large cucumbers ; drain them on a sieve ; to this drained pulp add a half teaspoonful of salt, a dash of red pepper, a teaspoonful of onion juice, a tablespoonful of lemon juice, and then stir in carefully two or three table- spoonfuls of very thick cream ; if you can whip the cream a little first, so much the better. Cream may also be added to the tomato. Chopped Celery 5auce Chop fine sufficient celery to make a half pint ; season it with a quarter of a teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.