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Chopped Pickles

Name: Chopped Pickles
Yield: 8 servings
Ingredients: 24 green tomatoes, chopped and drained; 2 red peppers, chopped fine; 4 cups sugar; 4 green peppers; 4 tablespoons salt; 8 large onions; 2 tablespoons celery seed; 4 tablespoons white mustard; 8 cups vinegar

From Delta Gamma cook book, 1922

Serves 8

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

511Calories

3 gProtein

118 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories511 kcal

Protein2.6 g

Carbohydrates118 g

Fiber3.4 g

Sugars109 g

Total Fat1.1 g

Saturated Fat0.1 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium3520 mg

Potassium365 mg

Calcium93 mg

Iron1.6 mg

Magnesium32 mg

Phosphorus78 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C35 mg

Vitamin A14 mcg

Vitamin E0.2 mg

Vitamin K5.1 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate36 mcg

Choline13 mg

Caffeine0 mg

Water413 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 105. The excerpt below is the record exactly as published.

Chopped Pickles 24 green tomatoes, chopped and drained 2 red peppers, chopped fine 4 cups sugar 4 green peppers 4 tablespoons salt 8 large onions 2 tablespoons celery seed 4 tablespoons white mustard 8 cups vinegar

Cook this with the app: pantry check, scaling, and the assistant.