Chopped Pickle

Name: Chopped Pickle
Ingredients: One peck of green tomatoes; two quarts of onions; two of peppers; three cupfuls of salt; half a pound of mustard seed; two tablespoonfuls of ground allspice; two of ground cloves; one cupful of grated horseradish; three quarts of boiling vinegar

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4095Calories

171 gProtein

800 gCarbs

117 gFat

Full nutrition (34 nutrients)

Calories4095 kcal

Protein171 g

Carbohydrates800 g

Fiber289 g

Sugars100 g

Total Fat117 g

Saturated Fat18 g

Monounsaturated Fat58 g

Polyunsaturated Fat34 g

Omega-31.4 g

Cholesterol0 mg

Sodium337302 mg

Potassium16468 mg

Calcium5340 mg

Iron116 mg

Magnesium2615 mg

Phosphorus3781 mg

Zinc30 mg

Copper14 mg

Manganese130 mg

Vitamin D0 mcg

Vitamin C204 mg

Vitamin A286 mcg

Vitamin E23 mg

Vitamin K1500 mcg

Vitamin B65.4 mg

Vitamin B120 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)2.7 mg

Niacin (B3)24 mg

Folate917 mcg

Choline488 mg

Caffeine0 mg

Water1583 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 63. The excerpt below is the record exactly as published.

CHOPPED PICKLE. One peck of green tomatoes, two quarts of onions and two of peppers. Chop all fine, separately, and mix, adding three oupfuls of salt. Let them stand over night, and in the morning drain well. Add half a pound of mustard seed, two tablespoonfnls of ground allspice, two of ground cloves and one cupful of grated horseradish. Poor over it three quarts of boiling vinegar

Cook this with the app: pantry check, scaling, and the assistant.