Chopped Pickle

Ingredients

• one gallon of chopped cabbage
• one gallon of chopped green tomatoes
• one gallon of chopped cucumbers
• one-half gallon of chopped onions
• six green peppers chopped
• two heaping table-spoonfuls of salt
• one ounce of cloves
• one ounce of allspice
• one ounce of cinnamon bark
• one ounce of black mustard
• one ounce and a half of white mustard-seed
• three pounds of sugar
• good cider vinegar

Method

1. 1

   Sprinkle salt over each gallon of vegetables and let stand for 12 hours.

2. 2

   Press dry, mix all together with spices, cover with vinegar, and boil until tender.

Nutrition per serving

Estimated from matched ingredients across 30 servings.

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 49. The excerpt below is the record exactly as published.

CHOPPED PICKLE. Take one gallon of chopped cabbage, one gallon of chopped green tomatoes, one gallon of chopped cucumbers, one-half 102 The New Kentucky Home Cook Booh. gallon of chopped onions, six green peppers chopped. Sprinkle two heaping table-spoonfuls of salt over each gal- lon; let it stand twelve hours separately; then press dry with the hands. Mix all together in a porcelain kettle with one ounce of cloves, one ounce of allspice, one ounce of cin- namon bark, one ounce of black mustard, one ounce and a half of white mustard-seed, three pounds of sugar. Cover well with good cider vinegar

Cook this with the app: pantry check, scaling, and the assistant.