Chopped Meat Ring

Name: Chopped Meat Ring
Ingredients: a3 lbs. Ground Beef; = Lb. ground Pork Sausage; 3/4 C. Cracker Crumbs; + C. Horseradish; 2 small Onions,; + €. minced Green T Secor; ? Eggs, separated; tsp. Creamed Mustard; - Catsup or Chili Sauce; 2 tsp. Salt

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5235Calories

413 gProtein

175 gCarbs

312 gFat

Full nutrition (34 nutrients)

Calories5235 kcal

Protein413 g

Carbohydrates175 g

Fiber19 g

Sugars63 g

Total Fat312 g

Saturated Fat94 g

Monounsaturated Fat112 g

Polyunsaturated Fat47 g

Omega-31.4 g

Cholesterol1379 mg

Sodium13213 mg

Potassium7706 mg

Calcium1020 mg

Iron24 mg

Magnesium466 mg

Phosphorus4257 mg

Zinc55 mg

Copper2.5 mg

Manganese1.7 mg

Vitamin D20 mcg

Vitamin C208 mg

Vitamin A270 mcg

Vitamin E13 mg

Vitamin K19 mcg

Vitamin B68.6 mg

Vitamin B1213 mcg

Thiamin (B1)8.7 mg

Riboflavin (B2)5.7 mg

Niacin (B3)143 mg

Folate301 mcg

Choline1237 mg

Caffeine0 mg

Water1760 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 45. The excerpt below is the record exactly as published.

CHOPPED MEAT RING a3 lbs. Ground Beef 2 small Onions, = Lb. ground Pork Sausage _ erated 3/4 C. Cracker Crumbs + €. minced Green + C. Horseradish T Secor Tb. Cream ? Eggs, separated tsp. Creamed Mustard - Catsup or 2 tsp. Salt

Cook this with the app: pantry check, scaling, and the assistant.