gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chopped Meat Pie
From The household (of the Detroit free press), 1886
Serves 6
Can be served within a wall of well-cooked rice.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 449. The excerpt below is the record exactly as published.
CHOPPED MEAT PIE. This can be made of uncooked mutton or veal. Cut off two pounds from the leg and chop it finely, freeing it first from fat and skin, and adding a slice or two of raw bacon or nice salt pork, also minced ; sea- son well with pepper and salt, and put in a saucepan with a teacup of gravy and six ounces of butter ; cut up very small three young let- tuces, add a quart of young peas and one onion chopped fine
Cook this with the app: pantry check, scaling, and the assistant.