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Chopped Liver

Name: Chopped Liver
Yield: 1 servings
Cuisine: Jewish
Ingredients: liver cut in small pieces; slices of pork; a little lemon-juice; pepper; fine bread-crumbs; nearly covered with water

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

334Calories

39 gProtein

1 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories334 kcal

Protein39 g

Carbohydrates0.9 g

Fiber0 g

Sugars0 g

Total Fat18 g

Saturated Fat5.6 g

Monounsaturated Fat6.5 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol174 mg

Sodium105 mg

Potassium668 mg

Calcium28 mg

Iron3.4 mg

Magnesium44 mg

Phosphorus439 mg

Zinc4.2 mg

Copper1.4 mg

Manganese0.1 mg

Vitamin D0.9 mcg

Vitamin C0.2 mg

Vitamin A7078 mcg

Vitamin E0.7 mg

Vitamin K0 mcg

Vitamin B61.2 mg

Vitamin B1222 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1 mg

Niacin (B3)13 mg

Folate1.7 mcg

Choline86 mg

Caffeine0 mg

Water135 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 10. The excerpt below is the record exactly as published.

CHOPPED LIVER. Fry liver cut in small pieces with slices of pork ; cut both into square bits, nearly covered with water, adda little lemon-juice and pepper, thicken the gravy with fine bread-crumbs

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