Chopped-Ham Sandwiches

Name: Chopped-Ham Sandwiches
Ingredients: 1 c. cooked ham (chopped fine); i ts. chopped capers; i ts. prepared mus- tard; 2 tbs. thick white sauce; Few grains cayenne

From Household science and arts, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

469Calories

54 gProtein

5 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories469 kcal

Protein54 g

Carbohydrates4.8 g

Fiber0.4 g

Sugars1.3 g

Total Fat24 g

Saturated Fat7.7 g

Monounsaturated Fat11 g

Polyunsaturated Fat3.7 g

Omega-30 g

Cholesterol139 mg

Sodium2536 mg

Potassium969 mg

Calcium58 mg

Iron3.5 mg

Magnesium58 mg

Phosphorus663 mg

Zinc6.2 mg

Copper0.3 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0.4 mg

Vitamin A41 mcg

Vitamin E0.8 mg

Vitamin K1.2 mcg

Vitamin B60.8 mg

Vitamin B121.7 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)14 mg

Folate12 mcg

Choline211 mg

Caffeine0 mg

Water183 g

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 64. The excerpt below is the record exactly as published.

CHOPPED-HAM SANDWICHES Mix the ingredients. Cut thin slices of bread, and butter them. Spread the meat mixture on the buttered bread and press two slices together. Trim them and cut into triangles. RECIPE 283. i c. cooked ham (chopped fine) i ts. chopped capers } ts. prepared mus- tard 2 tbs. thick white sauce Few grains cayenne

Cook this with the app: pantry check, scaling, and the assistant.