vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chopped Ham Dressing
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
29Calories
1 gProtein
5 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories29 kcal
Protein0.5 g
Carbohydrates4.5 g
Fiber1.2 g
Sugars2.5 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol0 mg
Sodium12 mg
Potassium86 mg
Calcium9.1 mg
Iron0.4 mg
Magnesium7.2 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C3.2 mg
Vitamin A87 mcg
Vitamin E1.2 mg
Vitamin K3.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate4.5 mcg
Choline2.1 mg
Caffeine0 mg
Water39 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 53. The excerpt below is the record exactly as published.
even table- spoonful sugar, 1 even teaspoonful mustard, 1 saltspoonful cayenne pepper, 1 teacup good vinegar
Cook this with the app: pantry check, scaling, and the assistant.