Chopped Fresh Sweet Cherries
From Breakfasts and teas, 1907
Best served chilled.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
170Calories
2 gProtein
37 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories170 kcal
Protein2.3 g
Carbohydrates37 g
Sugars31 g
Total Fat0.4 g
Sodium0 mg
Potassium517 mg
Calcium28 mg
Iron0.2 mg
Magnesium27 mg
Phosphorus52 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin C23 mg
Vitamin B60.1 mg
Water198 g
As published
This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 15. The excerpt below is the record exactly as published.
chopped fresh sweet cherries sweetened and with a little rum or white wine
Cook this with the app: pantry check, scaling, and the assistant.