Chop Suey

Ingredients

• 1/2 lb. veal
• 1/2 lb. pork
• 1 lb. beef
• 2 tsps. molasses
• 1 large stalk celery
• 3 large onions
• 1 tbsp. lard
• 1 tbsp. flour

Method

1. 1

   Cut meat into cubes.

2. 2

   Brown lard and flour in a pan, add meat and enough water to cover.

3. 3

   Add molasses and cook slowly for 1 hour.

4. 4

   Cut celery into small pieces and add to meat.

5. 5

   Fry onions in butter until light brown, then add to the mixture and boil slowly for another half hour.

6. 6

   Serve with plain Chinese sauce.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 18. The excerpt below is the record exactly as published.

CHOP SUEY. For About 6 Persons. % lb. veal 1 large stalk celery % lb. pork 3 large onions 1 lb. beef 1 tbsp. lard 2 tsps. molasses 1 tbsp. flour

Cook this with the app: pantry check, scaling, and the assistant.