Chop for an Invalid

Ingredients

• Remove the bone, skin, and fat from a loin chop.
• season it with a little salt and pepper
• two tablespoonsful of strong beef tea

Method

1. 1

   Mince the meat finely, make into a compact cake.

2. 2

   Put beef tea in a small pan, boil, place in the cake of meat, cook gently for about ten minutes, turning once or twice.

3. 3

   Serve on a hot plate with beef tea poured round.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 80. The excerpt below is the record exactly as published.

CHOP FOR AN INVALID. Remove the bone, skin, and fat from a loin chop. Mince the meat finely, season it with a little salt and pepper ; make it into a compact little cake. Put into a small pan two tablespoonsful of strong beef tea

Cook this with the app: pantry check, scaling, and the assistant.