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Chocolats Cakes
From Virginia Cookery-book, 1884
Serves 8
Serve them to eat with chocolate.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 17. The excerpt below is the record exactly as published.
Chocolats Cakbs. Put half a pound of nice brown sugar into a quart of flour; gift it and make it into a paste with four ounces of butter melted in as much milk as will wet it
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