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Chocolates with Chocolate Centres
From Cookery for every household, 1914
Serves 20
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
107Calories
0 gProtein
23 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories107 kcal
Protein0.4 g
Carbohydrates23 g
Fiber0.5 g
Sugars21 g
Total Fat1.5 g
Saturated Fat0.9 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.1 mg
Sodium4 mg
Potassium25 mg
Calcium3.7 mg
Iron0.5 mg
Magnesium9.3 mg
Phosphorus11 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.8 mcg
Choline1.3 mg
Caffeine2.3 mg
Water2 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 968. The excerpt below is the record exactly as published.
Chocolates with Chocolate Centres 1 lb. fondant. 2 or 3 oz. unsweetened chocolate. Vanilla essence. Sugar syrup. Covering chocolate
Cook this with the app: pantry check, scaling, and the assistant.