Chocolate Wonder Frosting

Name: Chocolate Wonder Frosting
Ingredients: 3 ounces (1 pkg.) cream cheese; 2 squares unsweetened chocolate; 2 cups sifted confectioner’s sugar; 0.25 tsp. salt

From Grange cook book and household guide, 1940

Recipe by Mrs. J. W. McCorkle, Kernersville Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1840Calories

5 gProtein

404 gCarbs

30 gFat

Full nutrition (33 nutrients)

Calories1840 kcal

Protein4.9 g

Carbohydrates404 g

Fiber0 g

Sugars401 g

Total Fat30 g

Saturated Fat17 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat0 g

Cholesterol86 mg

Sodium900 mg

Potassium114 mg

Calcium87 mg

Iron0.2 mg

Magnesium8.8 mg

Phosphorus92 mg

Zinc0.5 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water47 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 19. The excerpt below is the record exactly as published.

CHOCOLATE WONDER FROSTING 3 ounces (1 pkg.) cream cheese 2 squares unsweetened chocolate, 2° OT. so LAUSD aL melted 2 cups sifted confectioner’s sugar

Cook this with the app: pantry check, scaling, and the assistant.