vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Whips
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
528Calories
25 gProtein
52 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories528 kcal
Protein25 g
Carbohydrates52 g
Fiber1.6 g
Sugars50 g
Total Fat25 g
Saturated Fat12 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat2.4 g
Omega-30.1 g
Cholesterol411 mg
Sodium268 mg
Potassium704 mg
Calcium466 mg
Iron3.4 mg
Magnesium82 mg
Phosphorus564 mg
Zinc3.6 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D5.1 mcg
Vitamin C0 mg
Vitamin A264 mcg
Vitamin E1.3 mg
Vitamin K1.2 mcg
Vitamin B60.4 mg
Vitamin B122.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.5 mg
Folate50 mcg
Choline356 mg
Caffeine7.6 mg
Water363 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 66. The excerpt below is the record exactly as published.
CHOCOLATE WHIPS. One quart of milk, one (ounce) square of baker’s choco- late, one-half cupful of sugar, six eggs, a little salt
Cook this with the app: pantry check, scaling, and the assistant.