Chocolate Water Ice

Name: Chocolate Water Ice
Ingredients: 3oz. of vanilla chocolate; half a pint of water; a gill of sugar syrup

From The "Queen" cookery books: Ices, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

763Calories

7 gProtein

122 gCarbs

30 gFat

Full nutrition (33 nutrients)

Calories763 kcal

Protein6.9 g

Carbohydrates122 g

Fiber3 g

Sugars104 g

Total Fat30 g

Saturated Fat16 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat5.4 g

Cholesterol0 mg

Sodium385 mg

Potassium188 mg

Calcium50 mg

Iron1.8 mg

Magnesium18 mg

Phosphorus31 mg

Zinc0.6 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E3.7 mg

Vitamin K4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)3.8 mg

Folate54 mcg

Choline15 mg

Caffeine18 mg

Water261 g

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 16. The excerpt below is the record exactly as published.

Chocolate Water Ice.- Melt 3oz. of vanilla choco- late and mix it with half a pint of water and a gill of sugar syrup

Cook this with the app: pantry check, scaling, and the assistant.